Mrs Mouse's Kitchen


Welcome to Mrs. Mouse's Menu

...a simple and easy to prepare dinner menu, complete with recipes.

Newest Menu:
March 13, 2003

Smoked Jerky Soup*
Green Salad
Garlic Bread
Vanilla Ice Cream

Recipes supplied for starred (*) items.
Serves 2.

Ingredients:

6-8 pieces Smoked Jerky (commercial or homemade)
1 can (14 oz.) Beef Broth
1 can (14 oz.) Vegetable Broth
1/2 cup Pearl Barley
1-3 cloves Garlic, minced (or 1 Tablespoon Dry Minced Garlic)
1 small Bay Leaf

Directions:

Put Jerky into a 1 quart bowl.
Cover with water.
Refrigerate 12 hours or overnight.
Drain Jerky, discarding water.
Cut soaked Jerky across the grain, into 1/4-inch slices.
Place into a 2 1/2-quart crockpot or slow cooker.
Add both cans of Broth, undiluted.
Stir in Barley, Garlic, and Bay Leaf.
Cover and cook on High setting for 6 hours.

Serve hot Smoked Jerky Soup with a Green Salad and Garlic Bread.

Enjoy!

If you are immuno-compromised, cook to temperatures recommended by the U.S. Surgeon General.

Copyright © 13 March 2003 by Mrs. Mouse. All rights reserved.

Comments about this menu may be left in the Guestbook
(located in the Guestroom of Mrs. Mouse's House),
or Email your comments directly to Mrs.Mouse.

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"Mrs. Mouse's Menu Cookbook" is not yet available.

I'll be glad to send you an email when it is available for sale.
Just email me at: mrsmouse@mrsmousehouse.com

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There are even MORE recipes at Mrs. Mouse's House!

You can find more recipes at Miss LorrieAnn's Breakfast Blessings,
Mrs. Mouse's Kitchen-Kid's,
or pop over to Mrs. Mouse's Attic, for Holiday recipes.

There is also a free cookbook available in Mrs. Mouse's Library.

Enjoy!

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She'll even send you a Free Trial Issue, just for the price of a stamp.
Just tell her, "Mrs. Mouse sent me!"

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I'll be glad to add you to the newsletter list.
Just email me at: mrsmouse@mrsmousehouse.com


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